Our vineyard has approximately 1000 vines or approximately two acres of six different varietals (cabernet sauvignon, syrah, zinfandel, grenache, chardonnay and viognier). It was planted in 2000 and has now reached a level of maturity that allows excellent fruit quality. It is located in what is known to viticultural specialists as the "Templeton Gap," an area within the Paso Robles appelation in the Central Coast of California with ideal climatic and soil conditions for premium grape growing.

The vineyard is farmed organically and the fruit is thinned to yield no more than two tons per acre for maximum quality. The grapes are hand-picked and crushed at our own facility within minutes of picking.