We pressed our very first oil from a tiny harvest of 250lbs. in 2004, resulting in five gallons of oil with flavor and taste we thought exceeded all our expectations. The next year we hand-picked our first commercial crop of 2.5 tons of olives and pressed 90 gallons of oil. Since then our production has steadily increased (180 gallons in 2007). This year, (2008) we expect to harvest some 6 tons and press 240 gallons or so.